In this episode, world renown neurologist Dr. David Perlmutter reveals ways to protect and support the brain in a world where Alzheimer’s and dementia are on the rise. Dr. Perlmutter is a Board-Certified Neurologist, Fellow of the American College of Nutrition and four-time New York Times bestselling author -including his book Grain Brain, the surprising truth about whea, carbs and sugar. He has published extensively in peer-reviewed scientific journals and has been interviewed by everyone from Larry King, Oprah, Dr. Oz and many others. He is the recipient of the Linus Pauling Award for his innovative approaches to neurological disorders and was awarded the Humanitarian of the Year award from the American College of Nutrition in, 2010. Click here to check out the show notes.